Winter Parsnip Soup Recipe with Bacon and Vanilla

Winter Parsnip Soup Recipe with Bacon and Vanilla

Winter Parsnip Soup Recipe with Crispy Bacon and Vanilla Serves 4 Winter Parsnip Soup Ingredients • 500g parsnips • 1l vegetable stock • 100g cream • 100g butter • 1 vanilla pod / 10g extract • 100g bacon • Bread and butter to serve Method 1. Preheat the oven to 200...
Beetroot Tart Tatin Recipe

Beetroot Tart Tatin Recipe

Beetroot Tart Ingredients 15g butter 8 small beetroots, peeled, halved and sliced 1 tablespoon brown sugar 1 tablespoon balsamic vinegar 1 teaspoon fresh thyme leaves 1 sheet frozen butter puff pastry, thawed 50g goat’s cheese, crumbled Fresh basil leaves, to...
Vegan Ice Cream Recipe

Vegan Ice Cream Recipe

This vegan ice cream is a delicious dairy-free and high protein alternative packed with beneficial ingredients. A simple recipe to make at home for a vegan dessert. Vegan Ice Cream Ingredients 4 ripe bananas chopped into 3cm chunks, then frozen 2 tbsp almond milk 1...
Chocolate Mousse Recipe

Chocolate Mousse Recipe

Chocolate Mousse Ingredients (Makes 30) 1.5kg chocolate 24 egg yolks (360g) 8 eggs 2l whipping cream 800g sugar 200g water   Instructions Bring the sugar and water to the boil Pour the boiled sugar over the eggs and yolks and whisk until quadrupled Whisk cream until...