by Sam Owen | Nov 29, 2017 | News
Salted Orange Catering at the Lincolnshire Food and Gift Fair With mouth-watering spit roast beef rolls on the menu, Sam has designed an interesting and special dish inspired by the fantastic local produce from our great Lincolnshire county. As a Select Lincolnshire...
by Sam Owen | Nov 22, 2017 | News
After success at the Lincoln Christmas lights switch on, the Salted Orange “Dog House” will be making its way to Lincoln City Football Club this Saturday. Along with the wood-fired pizza oven, Salted Orange will be bringing a luxury range of hot dogs. All ingredients...
by Sam Owen | Nov 15, 2017 | News, Party ideas
Get your party started with these canapé ideas. From finger food to fancy miniatures, the possibilities are endless! But rest assured, Salted Orange guarantee to make mouths water and please even the fussiest guest. Canapés are often overlooked when event planning,...
by Sam Owen | Nov 7, 2017 | Recipes
This recipe is based on a 100-year-old Christmas pudding recipe I found written on a scrap of paper in an old family cookery book… a real Dickensian style steamed pud. I changed some of the ingredients, to suit our personal taste, and cut the quantities back...
by Sam Owen | Nov 1, 2017 | Recipes
November is here, and Christmas will soon be upon us. Christmas is all about family, friends, fun, and food. The Christmas dinner is possibly the most anticipated and well-loved meal of the year, so read our tips on how to cook a turkey and get prepared early. Sam’s...
