A super easy recipe perfect for afternoon tea in the sunshine now the weather is warming up. Best served warm, with clotted cream and jam.
Ingredients (makes 32)
- 1.2kg Self-raising flour
- 1 tbsp baking powder
- 1 tsp salt
- 5 eggs
- 850g buttermilk
- 50g sugar
- 100g cold butter
- Fruit – 250 g sultanas
Method
Combine together in a mixer, roll out and cut.
Use greaseproof paper and bake at 220 degrees for 12-15 minutes
