This vegan ice cream is a delicious dairy-free and high protein alternative packed with beneficial ingredients. A simple recipe to make at home for a vegan dessert.

Vegan Ice Cream Ingredients

  • 4 ripe bananas chopped into 3cm chunks, then frozen
  • 2 tbsp almond milk
  • 1 tbsp organic peanut butter
  • 1 tsp ground cinnamon
  • 1 tbsp dark chocolate, grated
  • 1 tbsp flaked almonds


  1. Tip the frozen bananas and almond milk into a blender.
  2. Blend together to create a smooth consistency.
  3. Add the peanut butter and cinnamon, and blend again.
  4. Taste and add more cinnamon, if you like.

Transfer to a freezer-proof container and freeze for 1 hr.

Take out of the freezer and serve with grated chocolate and flaked almonds sprinkled over.