by Kiera | Nov 21, 2018 | News
Another award! We were very lucky to be nominated in the catering category of TWIA by our wonderful Brides & Grooms last year, so thank you very much to everyone who voted for us. The Award ceremony in Leicester was great!… Especially after we found out that...
by Kiera | Nov 21, 2018 | Event Case Studies, News
Wedding Case study Who: Victoria and Nathan Where: Couples Farm / Caravan holiday park In What: Shed When: 15th September 2018 Summary: Victoria and Nathan’s wedding reception was an outdoor extravaganza, with even the wedding breakfast in a shed! Victoria was full of...
by Sam Owen | Nov 12, 2018 | Event Case Studies, News
All photos credit: Copyright ©Phil Crow 2018 www.philcrow.com November 2018 I had that the pleasure of meeting Liz Parkin from the Orders of St John Care Trust, regarding the annual awards ceremony. The event required two different types of catering; the first being a...
by Sam Owen | Nov 6, 2018 | Recipes
Winter Parsnip Soup Recipe with Crispy Bacon and Vanilla Serves 4 Winter Parsnip Soup Ingredients • 500g parsnips • 1l vegetable stock • 100g cream • 100g butter • 1 vanilla pod / 10g extract • 100g bacon • Bread and butter to serve Method 1. Preheat the oven to 200...
by Kiera Woods | Nov 6, 2018 | News
Taste of Excellence Awards 2018 | The Brief Yet another nomination! Sam was nominated for Chef of the Year and was challenged to create something amazing for a panel of judges. A lot of thought went into the menu and presentation. Read on to find out what...
