by Sam Owen | Nov 21, 2019 | News, Recipes
Happy World Pasta Day! To celebrate, we have decided to share this super adaptable recipe, great for midweek meals.This simple but exquisite pasta recipe is Sam’s go to when we have lunch time meetings at HQ due to its ease, adaptability and taste. Sam calls it the...
by Sam Owen | Nov 15, 2019 | News, Recipes
How to Make Crème BruléeThis dark chocolate and peppermint crème brulée recipe is super indulgent, elegant and perfect as an alternative Christmas dessert. There are four easy parts to this recipe, and you will not be disappointed by the end product. Chocolate and...
by Sam Owen | Nov 1, 2019 | News
Vegan Menu Starters Beetroot falafel with salad and corn tortillas-Waldorf salad finished with coconut yoghurt-Lentil, tofu and pomegranate salad with plum sauce and sesame MainsButternut Rossini with potato rosti-Beetroot tart tatin with baked onion and thyme-Wild...
