Vegan Menu
Starters
Beetroot falafel with salad and corn tortillas
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Waldorf salad finished with coconut yoghurt
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Lentil, tofu and pomegranate salad with plum sauce and sesame
Mains
Butternut Rossini with potato rosti
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Beetroot tart tatin with baked onion and thyme
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Wild mushrooms smoked with hay, ‘feta’ cheese and celeriac
Dessert
Chocolate brownie with mango and passionfruit
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Lemon meringue pie with green tea and raspberries
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Strawberries with aged balsamic, basil and vanilla pannacotta