Vegan Menu

 

Starters

Beetroot falafel with salad and corn tortillas

Waldorf salad finished with coconut yoghurt

Lentil, tofu and pomegranate salad with plum sauce and sesame

 

Mains

Butternut Rossini with potato rosti

Beetroot tart tatin with baked onion and thyme

Wild mushrooms smoked with hay, ‘feta’ cheese and celeriac

 

Dessert  

Chocolate brownie with mango and passionfruit

Lemon meringue pie with green tea and raspberries

Strawberries with aged balsamic, basil and vanilla pannacotta