Vegan Menu

Starters

Beetroot falafel with salad and corn tortillas

–

Waldorf salad finished with coconut yoghurt

–

Lentil, tofu and pomegranate salad with plum sauce and sesame

Mains

Butternut Rossini with potato rosti

–

Beetroot tart tatin with baked onion and thyme

–

Wild mushrooms smoked with hay, ‘feta’ cheese and celeriac

Dessert  

Chocolate brownie with mango and passionfruit

–

Lemon meringue pie with green tea and raspberries

–

Strawberries with aged balsamic, basil and vanilla pannacotta