Vegan Menu



Beetroot falafel with salad and corn tortillas

Waldorf salad finished with coconut yoghurt

Lentil, tofu and pomegranate salad with plum sauce and sesame



Butternut Rossini with potato rosti

Beetroot tart tatin with baked onion and thyme

Wild mushrooms smoked with hay, ‘feta’ cheese and celeriac



Chocolate brownie with mango and passionfruit

Lemon meringue pie with green tea and raspberries

Strawberries with aged balsamic, basil and vanilla pannacotta