Chocolate and Peppermint Crème Brulée Recipe

Chocolate and Peppermint Crème Brulée Recipe

How to Make Crème BruléeThis dark chocolate and peppermint crème brulée recipe is super indulgent, elegant and perfect as an alternative Christmas dessert. There are four easy parts to this recipe, and you will not be disappointed by the end product.  Chocolate and...
Vegan Menu for World Vegan Day

Vegan Menu for World Vegan Day

Vegan Menu  Starters Beetroot falafel with salad and corn tortillas-Waldorf salad finished with coconut yoghurt-Lentil, tofu and pomegranate salad with plum sauce and sesame MainsButternut Rossini with potato rosti-Beetroot tart tatin with baked onion and thyme-Wild...
Roasted Pumpkin Seeds Twiglets Recipe

Roasted Pumpkin Seeds Twiglets Recipe

Are you about what do with leftover pumpkin pulp? Why not use this great Halloween recipe for a Twiglet inspired bowl of roasted pumpkin seeds after you have carved your pumpkin? Love it or hate it, this recipe is packed with Marmite, SO BEWARE! Please send on any...
Hungry in Hungary – What is Hungarian food like?

Hungry in Hungary – What is Hungarian food like?

The second instalment of our food tour around the world, this time from Kiera. All to find out; what is Hungarian food like? As the Salted Orange holiday week came around once again, on one of the hottest weeks of the year, Kiera and Pav jetted off to do some...
Butternut and Beef Hash Recipe

Butternut and Beef Hash Recipe

This week, we had Rod Whiting from BBC Radio Lincolnshire, back at Salted Orange HQ, to film another easy recipe for you to try at home.This beef hash recipe is the perfect weekend brunch meal with lots of carbs in case you had a big night the night before! Here at...