by Kiera Woods | Jul 5, 2019 | News, Recipes
Another sneak peek into our recipe book and this time to celebrate World Chocolate Day 2019. We are obviously great chocolate lovers here at SO and this chocolate recipe is particularly close to our hearts as it is in fact… the Salted Orange Chocolate recipe! A...
by Kiera Woods | May 27, 2019 | News
Recipe Ingredients 1 bunch asparagus 3 slices of parma ham5g chives 200g cream50g butter 50g butter Salt This is the best asparagus recipe that Kiera has ever had and a great way to celebrate Asparagus Month. This recipe is super easy and in season. Asparagus Recipe...
by Kiera Woods | May 8, 2019 | News
The What – Vegan Wedding Catering The When – 4th May 2019 The Where – East Bridgford Hill The Why – B and B’s wedding breakfast Introduction: We first met the couple nearly a year ago. B and B were very laid back and relaxed and they decided to go for a small intimate...
by Kiera Woods | Apr 16, 2019 | News
As Easter Sunday approaches, you might be wondering why we eat certain foods and the history of Easter Eggs is packed with culture. Hot cross buns are always a good shout but the highest sales by far are for Easter eggs. Chocolate ones mainly, although we have...
by Kiera Woods | Mar 29, 2019 | Event Case Studies, News
Who: 130 guests invited by the Red Arrows Where: The venue was incredibly vast and a rather impressive spectacle. We had lots of space to prepare in the actual Red Arrows hanger. When: Friday 22nd March 2019 Summary We had the honour of being asked to cater the...
by Kiera | Nov 21, 2018 | News
Another award! We were very lucky to be nominated in the catering category of TWIA by our wonderful Brides & Grooms last year, so thank you very much to everyone who voted for us. The Award ceremony in Leicester was great!… Especially after we found out that...
