by Kiera Woods | Aug 29, 2019 | News
The second instalment of our food tour around the world, this time from Kiera. All to find out; what is Hungarian food like? As the Salted Orange holiday week came around once again, on one of the hottest weeks of the year, Kiera and Pav jetted off to do some...
by Kiera Woods | Aug 16, 2019 | News, Recipes
This week, we had Rod Whiting from BBC Radio Lincolnshire, back at Salted Orange HQ, to film another easy recipe for you to try at home.This beef hash recipe is the perfect weekend brunch meal with lots of carbs in case you had a big night the night before! Here at...
by Kiera Woods | Jul 5, 2019 | News, Recipes
Another sneak peek into our recipe book and this time to celebrate World Chocolate Day 2019. We are obviously great chocolate lovers here at SO and this chocolate recipe is particularly close to our hearts as it is in fact… the Salted Orange Chocolate recipe! A...
by Kiera Woods | May 27, 2019 | News
Recipe Ingredients 1 bunch asparagus 3 slices of parma ham5g chives 200g cream50g butter 50g butter Salt This is the best asparagus recipe that Kiera has ever had and a great way to celebrate Asparagus Month. This recipe is super easy and in season. Asparagus Recipe...
by Kiera Woods | May 8, 2019 | News
The What – Vegan Wedding Catering The When – 4th May 2019 The Where – East Bridgford Hill The Why – B and B’s wedding breakfast Introduction: We first met the couple nearly a year ago. B and B were very laid back and relaxed and they decided to go for a small intimate...
by Kiera Woods | Apr 16, 2019 | News
As Easter Sunday approaches, you might be wondering why we eat certain foods and the history of Easter Eggs is packed with culture. Hot cross buns are always a good shout but the highest sales by far are for Easter eggs. Chocolate ones mainly, although we have...
