by Kiera Woods | Aug 16, 2019 | News, Recipes
This week, we had Rod Whiting from BBC Radio Lincolnshire, back at Salted Orange HQ, to film another easy recipe for you to try at home.This beef hash recipe is the perfect weekend brunch meal with lots of carbs in case you had a big night the night before! Here at...
by Kiera Woods | Jul 5, 2019 | News, Recipes
Another sneak peek into our recipe book and this time to celebrate World Chocolate Day 2019. We are obviously great chocolate lovers here at SO and this chocolate recipe is particularly close to our hearts as it is in fact… the Salted Orange Chocolate recipe! A...
by Kiera Woods | Apr 17, 2019 | Recipes
The history of the hot cross bun: traditionally created for feasting on good Friday, I prefer mine with equal quantities of butter! Freshly toasted of course. Serves 15 Hot cross bun ingredients and method The best hot cross bun recipes have… 310g milk50g...
by Sam Owen | Mar 5, 2019 | Recipes
My preference has always been an American pancake stack rather than the more traditional crepe. I’m not sure why. Probably because they are unhealthy and delicious! Try our easy American pancake recipe… Pancake Ingredients 200g plain flour sieved...
by Sam Owen | Nov 6, 2018 | Recipes
Winter Parsnip Soup Recipe with Crispy Bacon and Vanilla Serves 4 Winter Parsnip Soup Ingredients • 500g parsnips • 1l vegetable stock • 100g cream • 100g butter • 1 vanilla pod / 10g extract • 100g bacon • Bread and butter to serve Method 1. Preheat the oven to 200...
by Kiera | Oct 2, 2018 | Recipes
Slow Braised Lamb Recipe Ingredients 1kg lamb shoulder Salt Thyme Garlic Mustard powder 500ml red wine (enough left for a glass for you) Lamb stock Potatoes 1kg potatoes, diced 100ml oil Thyme Salt Dressing Rosemarinus water Vegetable oil Chopped herbs such as parsley...
