by Kiera Woods | Apr 17, 2019 | Recipes
The history of the hot cross bun: traditionally created for feasting on good Friday, I prefer mine with equal quantities of butter! Freshly toasted of course. Serves 15 Hot cross bun ingredients and method The best hot cross bun recipes have… 310g milk50g...
by Sam Owen | Mar 5, 2019 | Recipes
My preference has always been an American pancake stack rather than the more traditional crepe. I’m not sure why. Probably because they are unhealthy and delicious! Try our easy American pancake recipe… Pancake Ingredients 200g plain flour sieved Pinch of...
by Sam Owen | Nov 6, 2018 | Recipes
Winter Parsnip Soup Recipe with Crispy Bacon and Vanilla Serves 4 Winter Parsnip Soup Ingredients • 500g parsnips • 1l vegetable stock • 100g cream • 100g butter • 1 vanilla pod / 10g extract • 100g bacon • Bread and butter to serve Method 1. Preheat the oven to 200...
by Kiera | Oct 2, 2018 | Recipes
Slow Braised Lamb Recipe Ingredients 1kg lamb shoulder Salt Thyme Garlic Mustard powder 500ml red wine (enough left for a glass for you) Lamb stock Potatoes 1kg potatoes, diced 100ml oil Thyme Salt Dressing Rosemarinus water Vegetable oil Chopped herbs such as parsley...
by Kiera | Sep 4, 2018 | Recipes
Hawthorn and Rose Panna Cotta Recipe How To Make This Hawthorn and Rose Panna Cotta Recipe Panna Cotta 250ml cream 250ml milk 100ml milk 30g sugar 2 leaves of gelatine or 1tsp of agar agar 20g rose petals 20g hawthorn Shortbread 300g plain flour 200g butter 100g sugar...
by Kiera | Aug 20, 2018 | Recipes
Beetroot Tart Ingredients 15g butter 8 small beetroots, peeled, halved and sliced 1 tablespoon brown sugar 1 tablespoon balsamic vinegar 1 teaspoon fresh thyme leaves 1 sheet frozen butter puff pastry, thawed 50g goat’s cheese, crumbled Fresh basil leaves, to...
