by Sam Owen | Dec 4, 2019 | News, Recipes
The Christmas dinner is finished, the turkey was roasted and everyone is stuffed. But there’s so much food left and we always have more than we need. So, what to do with the leftovers? For us, you can never fail with a leftover turkey sandwich. The fresh tomatoes,...
by Sam Owen | Dec 2, 2019 | News, Recipes
So here we have it, the ultimate salted orange chocolate chip cookie recipe! Not only does it share a name with us, it shares our way of life in that we are entirely open to trying to new things and flavours. The addition of cornflakes really gives the cookie an extra...
by Sam Owen | Nov 21, 2019 | News, Recipes
Happy World Pasta Day! To celebrate, we have decided to share this super adaptable recipe, great for midweek meals.This simple but exquisite pasta recipe is Sam’s go to when we have lunch time meetings at HQ due to its ease, adaptability and taste. Sam calls it the...
by Sam Owen | Nov 15, 2019 | News, Recipes
How to Make Crème BruléeThis dark chocolate and peppermint crème brulée recipe is super indulgent, elegant and perfect as an alternative Christmas dessert. There are four easy parts to this recipe, and you will not be disappointed by the end product. Chocolate and...
by Sam Owen | Oct 31, 2019 | News, Recipes
Are you about what do with leftover pumpkin pulp? Why not use this great Halloween recipe for a Twiglet inspired bowl of roasted pumpkin seeds after you have carved your pumpkin? Love it or hate it, this recipe is packed with Marmite, SO BEWARE! Please send on any...
by Sam Owen | Aug 16, 2019 | News, Recipes
This week, we had Rod Whiting from BBC Radio Lincolnshire, back at Salted Orange HQ, to film another easy recipe for you to try at home.This beef hash recipe is the perfect weekend brunch meal with lots of carbs in case you had a big night the night before! Here at...
