by Kiera Woods | Nov 15, 2019 | News, Recipes
How to Make Crème BruléeThis dark chocolate and peppermint crème brulée recipe is super indulgent, elegant and perfect as an alternative Christmas dessert. There are four easy parts to this recipe, and you will not be disappointed by the end product. Chocolate and...
by Kiera Woods | Oct 31, 2019 | News, Recipes
Are you about what do with leftover pumpkin pulp? Why not use this great Halloween recipe for a Twiglet inspired bowl of roasted pumpkin seeds after you have carved your pumpkin? Love it or hate it, this recipe is packed with Marmite, SO BEWARE! Please send on any...
by Kiera Woods | Aug 16, 2019 | News, Recipes
This week, we had Rod Whiting from BBC Radio Lincolnshire, back at Salted Orange HQ, to film another easy recipe for you to try at home.This beef hash recipe is the perfect weekend brunch meal with lots of carbs in case you had a big night the night before! Here at...
by Kiera Woods | Jul 5, 2019 | News, Recipes
Another sneak peek into our recipe book and this time to celebrate World Chocolate Day 2019. We are obviously great chocolate lovers here at SO and this chocolate recipe is particularly close to our hearts as it is in fact… the Salted Orange Chocolate recipe! A...
by Kiera Woods | Apr 17, 2019 | Recipes
The history of the hot cross bun: traditionally created for feasting on good Friday, I prefer mine with equal quantities of butter! Freshly toasted of course. Serves 15 Hot cross bun ingredients and method The best hot cross bun recipes have… 310g milk50g...
by Sam Owen | Mar 5, 2019 | Recipes
My preference has always been an American pancake stack rather than the more traditional crepe. I’m not sure why. Probably because they are unhealthy and delicious! Try our easy American pancake recipe… Pancake Ingredients 200g plain flour sieved...
