Meetings and Conferences
DMU Catering Portal
Plan your meeting, conference, reception or special occasion with Salted Orange, an approved supplier across all three Lots of the De Montfort University Events Catering Framework.
Explore our menus, request a quotation and provide the information needed to plan your event accurately.
Choose Your Catering Style
Refreshments, breakfast, day delegate packages, boxed lunches and buffets.
Salted Orange at De Montfort University
Events and Celebrations
Street food, BBQs, hog roasts and large-scale dining.
VIP and Formal Hospitality
Receptions, canapés, bowl food, private dining and the Heritage Collection.
Why Choose Salted Orange for DMU?
Approved DMU Supplier
Appointed across all three Lots of the De Montfort University Events Catering Framework.
Flexible Service
From straightforward delivery to staffed buffets and fully serviced events.
Inclusive Menu Planning
Dietary, religious and allergen requirements are considered as part of the complete event menu.
Clear Event Management
Responsive quotations, written confirmation and practical planning from enquiry through to delivery.
Reliable catering, carefully planned around your event.
How to Arrange Your Catering
Explore the Menus
Review the Conference & Events Menu or Heritage Collection.
Submit Your Requirements
Tell us the event date, location, guest numbers, timings, menu preferences and service requirements.
Receive Your Proposal
We will prepare a tailored quotation covering food, staffing, equipment, delivery and VAT.
Confirm Your Booking
Your event is confirmed once written acceptance and the appropriate DMU purchase order have been received.
Need help choosing? Submit your event details and we will recommend the most suitable menu and service style.
Planning Your DMU Event
Event details
Date, catering time, building, room and expected guest numbers.
Catering requirements
Preferred menu, service style, drinks, tableware, setup and clear-down.
Dietary information
Confirmed dietary, religious and allergen requirements in writing.
Commercial details
Budget, quotation deadline, invoice contact and DMU purchase order information.
High-risk or complex dietary information should be provided at least 72 hours before the event. Final numbers and standard amendments should be confirmed at least 48 hours before service, where practical.
Allergen and Dietary Information
Every Salted Orange menu is planned around the confirmed dietary, religious and allergen requirements of the event.
Download the relevant allergen matrix below to review the allergens contained within our standard menu recipes.
Please provide all dietary and allergen requirements in writing, distinguishing preferences and intolerances from medically diagnosed allergies.
High-risk or complex requirements should be supplied at least 72 hours before the event.
The matrices reflect our standard recipes and supplier information at the stated issue date. Ingredients and supplier specifications may change, so allergen requirements must be reconfirmed for every booking. Our kitchen handles all 14 regulated allergens, and the complete absence of trace contamination cannot be guaranteed.
Ready to Plan Your DMU Event?
Explore the menus or submit your event details and Salted Orange will prepare a tailored proposal around your guest numbers, timings, budget and service requirements.
Submitting an enquiry does not confirm a booking. Events are confirmed following written acceptance, availability and receipt of the appropriate DMU purchase order.
Salted Orange Food Company Ltd
07792 419730
enquiries@saltedorange.co.uk
De Montfort University Events Catering Framework
Contract reference 268100