SALTED ORANGE NEWS
Never ‘Caving’ under pressure
When and where Date: 22nd September 2018 Location: Peak Cavern, Peak District AKA The Devil's Arse. What was needed? A 30th anniversary with a difference. A big difference. The event The most lovely Mr and Mrs Blagden came to us looking to create an event with a...
Salted Orange Food Company Becomes an Award-winning Caterer Yet Again
2019 was another incredible year for the award-winning caterer, Salted Orange Food Co! We worked extremely hard and were awarded a number of prizes throughout the year. It means a lot to be recognised for our outstanding customer service and we are hugely grateful for...
2019 – Our Year in Review!
2019 has been an awesome year for Salted Orange and we are proud to be bigger and better than ever! I have spoken to the whole team to find out what they enjoyed and what they are most looking forward to in the year to come. We are so grateful for our hard-working...
Polish Christmas Traditions from Pav
With two of our team members (Pav and Lucasz) being from Poland, we thought it would be nice to find out more about their Polish Christmas traditions, food and family. So, I’ve spoken to Pav about all things Christmas and he was more than happy to share what it is...
Leftover Turkey Sandwich Recipe for Boxing Day
The Christmas dinner is finished, the turkey was roasted and everyone is stuffed. But there’s so much food left and we always have more than we need. So, what to do with the leftovers? For us, you can never fail with a leftover turkey sandwich. The fresh...
Salted Orange Chocolate Cookie Recipe
So here we have it, the ultimate salted orange chocolate chip cookie recipe! Not only does it share a name with us, it shares our way of life in that we are entirely open to trying to new things and flavours. The addition of cornflakes really gives the...
Lazy Lunch – Pasta Aglio e Olio Recipe
Happy World Pasta Day! To celebrate, we have decided to share this super adaptable recipe, great for midweek meals.This simple but exquisite pasta recipe is Sam’s go to when we have lunch time meetings at HQ due to its ease, adaptability and taste. Sam...
Chocolate and Peppermint Crème Brulée Recipe
How to Make Crème BruléeThis dark chocolate and peppermint crème brulée recipe is super indulgent, elegant and perfect as an alternative Christmas dessert. There are four easy parts to this recipe, and you will not be disappointed by the end product. ...
Vegan Menu for World Vegan Day
Vegan Menu Starters Beetroot falafel with salad and corn tortillas-Waldorf salad finished with coconut yoghurt-Lentil, tofu and pomegranate salad with plum sauce and sesame MainsButternut Rossini with potato rosti-Beetroot tart tatin with baked onion and...
Case Study – Water of Life Conference
Water of Life Conference - Lincoln Cathedral - 31st August 2019 An environment dinner to finish off environment week with the Lincoln diocese, with special envoys from the Polynesian islands the week was to highlight and help with climate change. Titled the Moana...
