SALTED ORANGE NEWS
Easy American Pancake Recipe
My preference has always been an American pancake stack rather than the more traditional crepe. I’m not sure why. Probably because they are unhealthy and delicious! Try our easy American pancake recipe... Pancake Ingredients 200g plain...
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Salted Orange Catering Regional Winner of the 2019 Wedding Industry Awards!
Another award! We were very lucky to be nominated in the catering category of TWIA by our wonderful Brides & Grooms last year, so thank you very much to everyone who voted for us. The Award ceremony in Leicester was great!... Especially after we found out...
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Case Study – ‘The Colourful Picnic’ | Victoria and Nathan’s Wedding
Wedding Case study Who: Victoria and Nathan Where: Couples Farm / Caravan holiday park In What: Shed When: 15th September 2018 Summary: Victoria and Nathan’s wedding reception was an outdoor extravaganza, with even the wedding breakfast in a shed! Victoria...
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Case Study – The Orders of St John Care Trust Awards Ceremony | Lincoln Cathedral!
All photos credit: Copyright ©Phil Crow 2018 www.philcrow.com November 2018 I had that the pleasure of meeting Liz Parkin from the Orders of St John Care Trust, regarding the annual awards ceremony. The event required two different types of...
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Winter Parsnip Soup Recipe with Bacon and Vanilla
Winter Parsnip Soup Recipe with Crispy Bacon and Vanilla Serves 4 Winter Parsnip Soup Ingredients • 500g parsnips • 1l vegetable stock • 100g cream • 100g butter • 1 vanilla pod / 10g extract • 100g bacon • Bread and butter to serve Method 1....
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Taste of Excellence Awards 2018 | Chef of the Year Finalist
Taste of Excellence Awards 2018 | The Brief Yet another nomination! Sam was nominated for Chef of the Year and was challenged to create something amazing for a panel of judges. A lot of thought went into the menu and presentation. Read on to find out what...
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Find Us at This Year’s Lincolnshire Food and Gift Fair!
One Month to Go Until The Lincolnshire Food and Gift Fair 2018! You know us, we are never idle! In one month today, on Saturday the 1st and Sunday 2nd December, we will be serving our famous Yorkshire pudding wraps which you may have enjoyed last year. Festive, warm...
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Salted Orange Wins Caterer of the Year at The Select Lincolnshire Food, Drink & Hospitality Awards!
As I’m sure you’ve seen on our social media over the past week, we have recently been awarded Caterer of the Year at the Select Lincolnshire Food, Drink and Hospitality Awards 2018! We are honoured to have received such great recognition for the hard work...
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Slow Braised Lamb With Thyme Potato, Rosmarinus Infused Water Oil and Spinach
Slow Braised Lamb Recipe Ingredients 1kg lamb shoulder Salt Thyme Garlic Mustard powder 500ml red wine (enough left for a glass for you) Lamb stock Potatoes 1kg potatoes, diced 100ml oil Thyme Salt Dressing Rosemarinus water Vegetable oil Chopped herbs...
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Salted Orange Nominated for the 2018 Select Lincolnshire Awards!
The Select Lincolnshire Food, Drink and Hospitality Awards On Tuesday the 9th of October, the Salted Orange clan will be attending the Select Lincolnshire Awards for which we are nominated for Caterer of the Year and Business of the Year! There is also an...
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