corporate lunches lincoln lincolnshire
corporate lunches lincoln lincolnshire

SALTED ORANGE NEWS

Case Study – Our First Vegan Wedding

The What – Vegan Wedding Catering The When – 4th May 2019 The Where – East Bridgford Hill The Why – B and B’s wedding breakfast Introduction: We first met the couple nearly a year ago. B and B were very laid back and relaxed and they decided to go for a small intimate...

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Best Hot Cross Bun Recipe

The history of the hot cross bun: traditionally created for feasting on good Friday, I prefer mine with equal quantities of butter! Freshly toasted of course. Serves 15 Hot cross bun ingredients and method The best hot cross bun recipes have... 310g milk50g butter500g...

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The History of Easter Eggs

As Easter Sunday approaches, you might be wondering why we eat certain foods and the history of Easter Eggs is packed with culture. Hot cross buns are always a good shout but the highest sales by far are for Easter eggs. Chocolate ones mainly, although we have...

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Case Study – The Red Arrows

Who: 130 guests invited by the Red Arrows Where: The venue was incredibly vast and a rather impressive spectacle. We had lots of space to prepare in the actual Red Arrows hanger. When: Friday 22nd March 2019 Summary We had the honour of being asked to...

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Easy American Pancake Recipe

My preference has always been an American pancake stack rather than the more traditional crepe. I’m not sure why. Probably because they are unhealthy and delicious! Try our easy American pancake recipe...     Pancake Ingredients 200g plain...

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Winter Parsnip Soup Recipe with Bacon and Vanilla

Winter Parsnip Soup Recipe with Crispy Bacon and Vanilla Serves 4 Winter Parsnip Soup Ingredients • 500g parsnips • 1l vegetable stock • 100g cream • 100g butter • 1 vanilla pod / 10g extract • 100g bacon • Bread and butter to serve Method 1....

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