corporate lunches lincoln lincolnshire
corporate lunches lincoln lincolnshire

SALTED ORANGE NEWS

Vegan Menu for World Vegan Day

Vegan Menu  Starters Beetroot falafel with salad and corn tortillas-Waldorf salad finished with coconut yoghurt-Lentil, tofu and pomegranate salad with plum sauce and sesame MainsButternut Rossini with potato rosti-Beetroot tart tatin with baked onion and...

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Roasted Pumpkin Seeds Twiglets Recipe

Are you about what do with leftover pumpkin pulp? Why not use this great Halloween recipe for a Twiglet inspired bowl of roasted pumpkin seeds after you have carved your pumpkin? Love it or hate it, this recipe is packed with Marmite, SO BEWARE! Please...

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Butternut and Beef Hash Recipe

This week, we had Rod Whiting from BBC Radio Lincolnshire, back at Salted Orange HQ, to film another easy recipe for you to try at home.This beef hash recipe is the perfect weekend brunch meal with lots of carbs in case you had a big night the night...

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Case Study – Our First Vegan Wedding

The What – Vegan Wedding Catering The When – 4th May 2019 The Where – East Bridgford Hill The Why – B and B’s wedding breakfast Introduction: We first met the couple nearly a year ago. B and B were very laid back and relaxed and they decided to go for a small intimate...

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Best Hot Cross Bun Recipe

The history of the hot cross bun: traditionally created for feasting on good Friday, I prefer mine with equal quantities of butter! Freshly toasted of course. Serves 15 Hot cross bun ingredients and method The best hot cross bun recipes have... 310g milk50g butter500g...

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