SALTED ORANGE NEWS
Chocolate and Peppermint Crème Brulée Recipe
How to Make Crème BruléeThis dark chocolate and peppermint crème brulée recipe is super indulgent, elegant and perfect as an alternative Christmas dessert. There are four easy parts to this recipe, and you will not be disappointed by the end product. ...
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Vegan Menu for World Vegan Day
Vegan Menu Starters Beetroot falafel with salad and corn tortillas-Waldorf salad finished with coconut yoghurt-Lentil, tofu and pomegranate salad with plum sauce and sesame MainsButternut Rossini with potato rosti-Beetroot tart tatin with baked onion and...
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Case Study – Water of Life Conference
Water of Life Conference - Lincoln Cathedral - 31st August 2019 An environment dinner to finish off environment week with the Lincoln diocese, with special envoys from the Polynesian islands the week was to highlight and help with climate...
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Roasted Pumpkin Seeds Twiglets Recipe
Are you about what do with leftover pumpkin pulp? Why not use this great Halloween recipe for a Twiglet inspired bowl of roasted pumpkin seeds after you have carved your pumpkin? Love it or hate it, this recipe is packed with Marmite, SO BEWARE! Please...
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Hungry in Hungary – What is Hungarian food like?
The second instalment of our food tour around the world, this time from Kiera. All to find out; what is Hungarian food like? As the Salted Orange holiday week came around once again, on one of the hottest weeks of the year, Kiera and Pav jetted off to do...
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Butternut and Beef Hash Recipe
This week, we had Rod Whiting from BBC Radio Lincolnshire, back at Salted Orange HQ, to film another easy recipe for you to try at home.This beef hash recipe is the perfect weekend brunch meal with lots of carbs in case you had a big night the night...
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The Salted Orange Recipe for World Chocolate Day
Another sneak peek into our recipe book and this time to celebrate World Chocolate Day 2019. We are obviously great chocolate lovers here at SO and this chocolate recipe is particularly close to our hearts as it is in fact... the Salted Orange Chocolate...
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Asparagus Recipe with Parma Ham and Chive Butter Sauce
Recipe Ingredients 1 bunch asparagus 3 slices of parma ham5g chives 200g cream50g butter 50g butter Salt This is the best asparagus recipe that Kiera has ever had and a great way to celebrate Asparagus Month. This recipe is super easy and in season. Asparagus Recipe...
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Case Study – Our First Vegan Wedding
The What – Vegan Wedding Catering The When – 4th May 2019 The Where – East Bridgford Hill The Why – B and B’s wedding breakfast Introduction: We first met the couple nearly a year ago. B and B were very laid back and relaxed and they decided to go for a small intimate...
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Best Hot Cross Bun Recipe
The history of the hot cross bun: traditionally created for feasting on good Friday, I prefer mine with equal quantities of butter! Freshly toasted of course. Serves 15 Hot cross bun ingredients and method The best hot cross bun recipes have... 310g milk50g butter500g...
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