Founder’s Sam & Amanda have always wanted ‘the good life’. With a love for food they have made it their mission to produce as much as possible for us here at Salted Orange.

Beginning small they started with a few eggs and ideas, now they produce all of Salted Orange’s pork, quail, eggs, and herbs.

With dream’s of cows and goat’s it’s only a matter of time before Salted Orange will have its own cheese’s, milk and butter!

Salted Orange always came from a restaurant standard with an ethos on fresh, local and seasonal produce. We want to champion this in our business for not only the clients, but also for the environment by making sure we give back to the soil and to nature.